A few days ago, I stumbled upon a website called super healthy Kids.
I love it!! The website is chock-full of recipes, menu plans, lesson plans for teaching healthy eating to children of all ages, nutrition printables, articles and I haven’t even scratched the surface of the blog!
The first recipe I decided to try was for Flax Freezer Waffles. Breakfast around here can get a little boring — who wants to eat cereal every morning? — and I’m always on the lookout for easy things I can make ahead for breakfast and freeze for later. These waffles fit the bill and are healthy to boot! You can get the recipe here.
Violet helped me mix up the batter (of course) and had the job of telling me when the light on the waffle maker turned green. I used 1/3 cup of batter for each waffle and ended up with a total of 17 waffles. Only 14 made it to the freezer, though, because Violet and I had to try some first.
Guess what Violet asked for the next morning?
You guessed it — waffles.