I still can’t believe how happy I am that the tomatoes are all processed and no longer my top priority!
The jars aren’t even on the kitchen table anymore — woohoo! Mom and I rearranged the closet in the scrapbook room and now I have room to put a bunch of jars. As soon as we make applesauce, though, space is going to get tight again. Oh well. We have a “cozy” house, is all.
So the final count was: 9 jelly jars of barbecue sauce, 8 pints of ketchup (one is not pictured), and 45 pints & 1 quart of salsa (one pint not pictured).
Not bad for several days of hard work! Now I’m turning my sights onto stocking my freezer with pre-cooked meals, including some breakfast recipes I found on Pinterest and want to try. I still have lots of onions, so French onion soup is in our future as well! I will keep you posted.
Have a great day and thanks for stopping by!