Tonight for dinner I tried something virtually unheard of in this house: vegetarian. Namely, bean enchiladas. They sounded good.
They looked hideous.
I took a picture of the filling and of the finished product, but I refuse to subject you to that kind of awfulness. On the bright side, it didn’t taste as bad as it looked, and also it was a fairly cheap dish to prepare. It had a tomato, onion, garlic puree for the sauce, along with a pinto bean, ricotta cheese, and cilantro filling. Don’t forget lots and lots (and lots) of cheese on top. I was hoping the cheese would save the dish.
In case you’re wondering, I worked on the aprons for several hours today with not much progress to show for it. The pockets are on and the ties are sewn and turned right-side-out. Tomorrow it is back to the grindstone. The finished product is going to be fabulous!